Cooked
Weekends Away
Justin Bonello remains convinced that there is no better way to shrug off the pressures of modern living than to grab the family and a bunch of mates and get out of town for a couple of days – to eat, drink and lekker kuier.
Cooked Weekends Away draws on the best outdoor fare from his first book, the best-selling Cooked in Africa, but also includes some really lekka new recipes. It’s small enough to fit in your backpack or pocket, so whether you’re on the rocks, on the rivers or anywhere between êrens and nêrens, don’t leave home without it.
As usual, our favourite cook and life enthusiast offers you fresh angles for when you venture into the wilds. He makes sure that you have it all – the time out, the adventure, the interaction and, of course, lekker bos kos.
THE AUTHOR
Local culinary genius, Justin Bonello, is the owner of Cooked in Africa Films and host of Cooked – the popular cooking adventure television show.
Justin’s love affair with cooking and wide-open spaces began with weekends and school holidays spent in the great outdoors either on the Breede River or on the Wild Coast. He learnt to embrace the land and all that it has to offer without taking away from it anything that nature could not replenish.
Justin believes that the beauty of travel and cooking can be found in searching for fresh produce, making new friends and discovering foods you didn’t even know existed.
For more information visit www.cookedinafrica.com.
Related posts:
- September 2010 Competition- Justin Bonello’s Cooked Weekends Away
- Cooked in Africa By Justin Bonello
- Cooked in Africa – Finalist for a 2010 Loerie Award
- Cooked out of the Frying Pan Launch Invitation
- Justin Bonello – COOKED IN AFRICA Launch Invitation
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Tue, Aug 24, 2010
Book News, Lead Authors