Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

There are recipes for:

 breakfasts
 healthy snacks
 light lunches
 easy suppers
 sophisticated dinners

Recipes include Grilled Chicken with Honey-Glazed Figs and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries – recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting and a great kids’ Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread.
 
AUTHOR

Phil Vickery is one of the UK’s most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery’s Pudding Club. Phil has also won numerous accolades.  Over the years AA Restaurant Guides rated Phil one of the top 20 chefs in Britain and his restaurant was awarded a Michelin star for four successive years.  For more of the latest news on Phil, visit www.vickery.tv